Crispy Tofu Sesame Bites Recipe

About this recipe

Golden, crispy tofu bites coated in sesame seeds and flavored with a tangy-spicy sauce. Perfect for snacking with a satisfying crunch.

Ingredients

• 90 g Dark Soy Sauce
• 50 g White Sesame Seeds
• loose Ginger
• 100 g Garlic
• - Red Chilli
• 50 g Honey
• 1 bunch Spring Onion

Instructions

1. 1. Cut the firm tofu into bite-sized cubes and pat dry with a kitchen towel.
2. 2. Toss the tofu cubes in cornstarch until evenly coated for crispiness.
3. 3. Heat vegetable oil in a skillet and fry the tofu cubes until golden and crispy, then set aside.
4. 4. In the same pan, sauté minced ginger and garlic until fragrant for a flavorful base.
5. 5. Add soy sauce, honey, and red chili flakes to the pan and stir well to create a tangy sauce.
6. 6. Toss the fried tofu cubes in the sauce until fully coated, ensuring even coverage.
7. 7. Sprinkle sesame seeds over the tofu and cook for 2 minutes to toast them lightly.
8. 8. Garnish with chopped spring onions for freshness and color before serving.