Crispy Tofu Poppers With Spicy Mint Dip Recipe

About this recipe

These golden tofu poppers are crisp, flavorful, and perfectly paired with a tangy mint dip for a satisfying snack.

Ingredients

• - Rice Flour
• - Red Chilli
• 20 g Turmeric Powder
• 100 g Salt
• 50 g Black Pepper Powder
• 100G Oleo
• 100 g Coriander Leaves
• 250g Green Chilli
• 250 ml Lemon Juice Concentrate
• 1pc Watermelon

Instructions

1. 1. Cut the tofu into bite-sized cubes and pat them dry with a kitchen towel.
2. 2. In a bowl, mix rice flour, cornstarch, red chili powder, turmeric, salt, and black pepper.
3. 3. Toss the tofu cubes in the flour mixture to coat them evenly.
4. 4. Heat the oil in a frying pan over medium heat until hot.
5. 5. Shallow fry the tofu cubes until golden and crispy, then drain on paper towels.
6. 6. Blend the mint leaves, coriander leaves, green chili, lemon juice, and water to make a smooth dip.
7. 7. Transfer the dip to a serving bowl and adjust seasoning if needed.
8. 8. Serve the crispy tofu poppers hot with the spicy mint dip on the side.