Crispy Tofu Masala Fries Recipe

About this recipe

A high-protein, spiced tofu snack that's crispy on the outside and tender inside, perfect for weight gain goals and packed with bold Indian flavors.

Ingredients

• - Fresh Tofu
• - Rice Flour
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• - Red Chilli
• 20 g Turmeric Powder
• 100 g Everest Garam Masala Powder
• 100 g Salt
• 50 g Black Pepper Powder
• 200 ml Mustard Oil
• 250 ml Lemon Juice Concentrate
• - Coriander Powder
• 100g Greek Yogurt
• - Bell Peppers
• 500 g Curd
• 500 G Raw Banana (500Gm)
• - Cumin Powder-50 Gm
• - Red Chilli Powder
• 500 Ml Champion Oil

Instructions

1. 1. Cut the tofu into rectangular fingers, approximately 1 cm thick, and pat them dry with a clean kitchen towel.
2. 2. In a mixing bowl, combine rice flour, cornstarch, red chili powder, turmeric, coriander powder, garam masala, salt, and black pepper.
3. 3. Lightly coat the tofu fingers in the dry spice-flour mixture, ensuring all sides are evenly covered.
4. 4. Heat oil in a deep frying pan over medium heat until it reaches frying temperature (around 180°C).
5. 5. Carefully drop the coated tofu fingers into the hot oil in small batches to avoid overcrowding.
6. 6. Fry the tofu until golden-brown and crispy, flipping occasionally for even cooking, about 6-8 minutes per batch.
7. 7. Remove the tofu fries from the oil using a slotted spoon and place them on a paper towel to drain excess oil.
8. 8. Sprinkle the fried tofu fingers with a dash of lemon juice and garnish with freshly chopped coriander leaves.
9. 9. Serve the crispy tofu masala fries hot with your favorite chutney or a side of yogurt dip for extra flavor.