Crispy Tofu Masala Bites Recipe

Indian cuisine · 116 calories

Crispy Tofu Masala Bites recipe

About this recipe

Crispy Tofu Masala Bites are the ultimate Indian-inspired snack, combining the high protein goodness of tofu with the aromatic spices of chickpea flour batter. These bites are air-fried to reduce oil without sacrificing crunch, making them a healthier yet indulgent treat. The accompanying mint-coriander chutney adds a refreshing and tangy note, perfectly complementing the spiced tofu. This recipe is quick, taking just 25 minutes, and is ideal for an afternoon snack or a light evening bite. With 12g of protein per serving, it’s a nutritious choice that satisfies both your taste buds and your dietary goals.

Ingredients

  • - Fresh Tofu
  • 500 g Refined Flour
  • - Rice Flour
  • - Red Chilli
  • 20 g Turmeric Powder
  • 50 g Cumin Powder
  • 100 g Salt
  • 1 pack (200 g) Zoff Ginger-Garlic Paste
  • 1 kg Water Chestnuts
  • 200 ml Anveshan Olive Oil Cooking Spray
  • - Coriander Powder
  • 1 Bunch Mint Leaves
  • 250g Green Chilli
  • 250 ml Lemon Juice Concentrate

Instructions

  1. 1. Cut the tofu into bite-sized cubes and pat them dry with a clean kitchen towel.
  2. 2. In a mixing bowl, combine chickpea flour, rice flour, red chili powder, turmeric, cumin, coriander powder, salt, and ginger-garlic paste.
  3. 3. Gradually add water to the dry mixture to form a smooth, thick batter that can coat the tofu evenly.
  4. 4. Dip each tofu cube into the batter, ensuring it is fully coated, and set them aside on a plate.
  5. 5. Preheat the air fryer to 180°C (350°F) for 3 minutes and lightly grease the basket with oil spray.
  6. 6. Place the battered tofu cubes in the air fryer basket in a single layer, ensuring they do not overlap.
  7. 7. Air fry the tofu at 180°C (350°F) for 12-15 minutes, shaking the basket halfway through for even cooking.
  8. 8. While the tofu cooks, prepare the chutney by blending coriander leaves, mint leaves, green chili, salt, and lemon juice into a smooth paste.
  9. 9. Once the tofu is golden brown and crispy, remove it from the air fryer and let it cool slightly.
  10. 10. Serve the crispy tofu bites on a plate alongside the freshly prepared mint-coriander chutney for dipping.