Crispy Tofu Fried Rice Recipe

About this recipe

A flavorful and protein-packed fried rice dish with crispy tofu, colorful vegetables, and a hint of soy sauce. Perfect for a satisfying lunch.

Ingredients

• - Fresh Tofu
• 250 g Carrot
• 1 piece Yellow Bell Pepper
• - Green Peas
• 1 bunch Spring Onion
• 100 g Garlic
• loose Ginger
• 1 kg Rice
• 90 g Dark Soy Sauce
• 200 ml Sesame Oil
• 100 g Salt
• 50 g Black Pepper
• - Corn Starch Powder

Instructions

1. 1. Cut the tofu into bite-sized cubes and toss with cornstarch until evenly coated.
2. 2. Heat 1 tablespoon of sesame oil in a pan and fry the tofu cubes until golden and crispy. Set aside.
3. 3. In the same pan, heat the remaining sesame oil and sauté minced garlic and ginger until fragrant.
4. 4. Add diced carrot, capsicum, and green peas to the pan and stir-fry for 5 minutes until tender-crisp.
5. 5. Stir in the cooked rice and mix well with the vegetables over medium heat.
6. 6. Add soy sauce, salt, and black pepper to the rice, stirring to combine evenly.
7. 7. Toss in the crispy tofu and gently fold it into the rice mixture.
8. 8. Garnish with chopped spring onions and serve hot.