Crispy Tofu Cutlets With Minty Chutney Recipe

About this recipe

Golden, crunchy tofu cutlets paired with a refreshing mint chutney. Perfect for a satisfying snack.

Ingredients

• 500G Loose Besan
• - Rice Flour
• 50 g Cumin Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Salt
• 1pc Watermelon
• 100 g Coriander Leaves
• 250g Green Chilli
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Press the tofu to remove excess water and cut into thick slices.
2. 2. In a bowl, mix chickpea flour, rice flour, cumin powder, red chili powder, garam masala, and salt.
3. 3. Gradually add water to the bowl and whisk until a smooth batter forms.
4. 4. Dip tofu slices into the batter, ensuring they are fully coated.
5. 5. Heat vegetable oil in a pan over medium heat and shallow fry the tofu slices until golden and crispy on both sides.
6. 6. Remove the tofu slices and place them on paper towels to drain excess oil.
7. 7. Blend mint leaves, coriander leaves, green chilies, lemon juice, and a pinch of salt to make the chutney.
8. 8. Serve the crispy tofu cutlets hot with the minty chutney on the side.