Crispy Tofu Chaat With Tangy Tamarind Drizzle Recipe

About this recipe

Crispy Tofu Chaat with Tangy Tamarind Drizzle is a delightful, protein-packed Indian snack that's as nutritious as it is delicious. The tofu is fried to golden perfection, offering a satisfying crunch that contrasts beautifully with the fresh diced vegetables. A tangy tamarind-jaggery drizzle ties it all together with layers of sweet, sour, and spicy flavors. This dish is easy to prepare and makes an excellent snack or light meal for busy professionals. Packed with 22 grams of protein per serving, it's a great way to stay energized throughout the day while indulging in bold Indian flavors. Serve immediately for the best taste and texture, and enjoy a snack that’s both wholesome and irresistible.

Ingredients

• 200 g Diet Tofu Soya Tofu
• 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• 20 g Turmeric Powder
• - Red Chilli Powder
• 50 g Everest Cumin Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 100 g Tamarind Paste
• 450 g Whole Farm Premium Kolhapuri Jaggery
• Pcs Everest Chaat Masala 12g
• 250 g Cucumber
• 500 g Desi Tomato (Tamatar)
• - Onion-250 Gms
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 140 g Modern Kitchens Raita Boondi - 100 % Rice Bran Oil

Instructions

1. 1. Press the tofu to remove excess moisture, then cut it into small bite-sized cubes.
2. 2. In a mixing bowl, combine chickpea flour, rice flour, turmeric, red chili powder, cumin, coriander, and salt.
3. 3. Gradually add water to the dry mixture, whisking to create a smooth batter with a slightly thick consistency.
4. 4. Heat oil in a deep pan over medium heat until it reaches frying temperature.
5. 5. Dip each tofu cube into the batter, ensuring it's fully coated, then carefully place it into the hot oil.
6. 6. Fry the tofu cubes in batches until they are golden brown and crispy, then remove and drain on paper towels.
7. 7. In a small saucepan, mix tamarind paste, jaggery, and a splash of water. Cook on low heat until it thickens slightly, then set aside to cool.
8. 8. In a serving bowl, arrange the crispy tofu cubes as the base.
9. 9. Top the tofu with diced cucumber, tomato, and onion for a fresh crunch.
10. 10. Drizzle the tamarind sauce generously over the tofu and vegetables.
11. 11. Sprinkle chaat masala over the dish for an extra burst of flavor.
12. 12. Garnish with finely chopped coriander leaves and serve immediately for the best taste and texture.