Crispy Tofu Chaat With Tangy Tamarind Dressing Recipe

About this recipe

This vibrant snack combines golden crispy tofu with a medley of fresh vegetables, spiced with chaat masala and topped with a zesty tamarind dressing. Perfect for a mid-day indulgence.

Ingredients

• - MASOOR DAL
• - Fresh Tofu
• - Besan
• 50 g Everest Chicken Masala
• 250 g Spinach

Instructions

1. 1. Dice the tofu into 1-inch cubes and pat dry using a kitchen towel.
2. 2. In a bowl, mix rice flour, cumin powder, red chili powder, and salt to coat the tofu pieces evenly.
3. 3. Heat oil in a pan on medium flame and shallow fry the tofu cubes until golden and crispy on all sides.
4. 4. In a small saucepan, combine tamarind pulp, jaggery, and a pinch of salt, then simmer until thickened to create the tangy dressing.
5. 5. Finely chop the onion, tomato, coriander leaves, and green chili, keeping them separate for toppings.
6. 6. Arrange the crispy tofu on a serving plate and sprinkle chaat masala generously over the top.
7. 7. Drizzle the tamarind dressing evenly over the tofu cubes for added zest.
8. 8. Garnish with chopped onions, tomatoes, green chili, and fresh coriander leaves to enhance flavor and color.
9. 9. Serve immediately while the tofu is still warm and crisp, allowing the flavors to meld beautifully.