Crispy Tofu Caprese Bites Recipe

About this recipe

A delightful twist on the classic Caprese, featuring crispy tofu paired with fresh basil, cherry tomatoes, and balsamic glaze. Perfect for a quick, high-protein snack.

Ingredients

• - Basil Leaves
• - Baby Tomatoes
• 250 ml Olive Oil
• - Fresh Tofu
• - Rice Flour
• 100 g Salt
• 50 g Black Pepper

Instructions

1. 1. Press the tofu to remove excess water and cut into bite-sized cubes.
2. 2. Coat the tofu cubes evenly with rice flour, salt, and black pepper in a mixing bowl.
3. 3. Heat olive oil in a pan over medium heat and fry tofu cubes until golden and crispy.
4. 4. Slice cherry tomatoes in half and wash the fresh basil leaves thoroughly.
5. 5. Arrange crispy tofu, cherry tomato halves, and basil leaves on a serving plate.
6. 6. Drizzle balsamic glaze over the arranged bites for added flavor.
7. 7. Serve immediately while the tofu is warm and crispy for the perfect texture.