Crispy Tofu Bites With Tangy Tamarind Dip Recipe

About this recipe

Crispy Tofu Bites with Tangy Tamarind Dip are a perfect snack for any time of the day. These golden, crunchy bites are seasoned with a medley of Indian spices, giving them a bold and aromatic flavor profile that pairs wonderfully with the tangy tamarind dip. Made using firm tofu, rice flour, and cornstarch, this recipe ensures a delightful crunch while keeping it light and nutritious. The tamarind dip, sweetened with jaggery and spiced with chili flakes and roasted cumin, perfectly complements the crispy tofu, making every bite a burst of flavor. With 18g of protein per serving, this snack is not only delicious but also energizing and satisfying. Whether you’re enjoying this as a mid-day treat or a party appetizer, these tofu bites are sure to impress. Plus, using an air fryer makes the cooking process quick and easy, with minimal oil required. Perfect for vegetarians and anyone looking for a healthy, high-protein snack option!

Ingredients

• 308 g Morinaga Silken Extra Firm Tofu
• - Rice Flour
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 100 g Salt
• 200 ml Anveshan Olive Oil Cooking Spray
• 1 Kg Frozen Pink Guava Pulp
• 100G Millet Bank Multi Millet Jaggery Cookies (100g)
• 50 g Cumin Powder
• 30G Chili Flakes
• 1 kg Water Chestnuts
• 100 g Coriander Leaves
• - Fenugreek Leaves
• - Besan
• 1 kg Quinoa
• 1 Kg Jowar- 1 Kg Pack
• 200 g Table Salt
• 100 g Jeera
• - Red Chilli Powder
• Pcs Ajwain 50g
• 450 G Red Millet Flour
• 200 ml Sesame Oil
• 500 Gm Organic Whole Wheat Atta
• 20 g Turmeric Powder

Instructions

1. 1. Cut the firm tofu into 1-inch cubes and pat dry with a paper towel to remove excess moisture.
2. 2. In a mixing bowl, combine rice flour, cornstarch, red chili powder, turmeric, cumin powder, and salt.
3. 3. Gradually add water into the bowl while stirring to create a smooth batter of medium consistency.
4. 4. Dip each tofu cube into the batter, ensuring it is well coated, then place on a plate.
5. 5. Preheat the air fryer to 180°C for 3 minutes and lightly spray the basket with oil.
6. 6. Arrange the coated tofu cubes in the air fryer basket in a single layer without overlapping.
7. 7. Air fry the tofu cubes at 180°C for 15 minutes, flipping halfway through for even crispness.
8. 8. While the tofu cooks, prepare the dip by heating tamarind pulp and jaggery in a small pan with water.
9. 9. Add roasted cumin powder and chili flakes to the tamarind mixture, stirring until jaggery dissolves completely.
10. 10. Simmer the dip for 3 minutes until it thickens slightly, then transfer to a serving bowl.
11. 11. Remove the crispy tofu bites from the air fryer and let cool for 2 minutes before plating.
12. 12. Serve the golden tofu bites alongside the tangy tamarind dip for a flavorful snack experience.