Crispy Tofu Bites With Spiced Yogurt Dip Recipe

About this recipe

Golden tofu bites coated in a spiced chickpea flour batter, served with a tangy yogurt dip to delight your taste buds.

Ingredients

• 500G Loose Besan
• - Rice Flour
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 50 g Amchur (Dry Mango Powder)
• 100 g Salt
• 1pc Watermelon
• 125 ml Flavoured Yogurt Drink - Mango
• 100 g Coriander Leaves
• 250g Green Chilli

Instructions

1. 1. Cut the tofu into bite-sized cubes and pat dry with a paper towel.
2. 2. In a bowl, mix chickpea flour, rice flour, turmeric, chili, cumin, amchur, and salt.
3. 3. Gradually add water to the flour mix to create a smooth, thick batter.
4. 4. Heat vegetable oil in a pan over medium heat for shallow frying.
5. 5. Dip tofu cubes into the batter, ensuring they are fully coated.
6. 6. Fry the coated tofu cubes in hot oil until golden brown and crispy on all sides.
7. 7. While tofu is frying, blend yogurt, mint leaves, coriander leaves, and green chili into a smooth dip.
8. 8. Drain the fried tofu on paper towels to remove excess oil.
9. 9. Arrange the tofu bites on a plate and serve with the spiced yogurt dip.