Crispy Tofu Bites With Spiced Tamarind Dip Recipe

About this recipe

Golden tofu bites seasoned with aromatic spices, paired with a tangy tamarind dip for a snack bursting with flavor.

Ingredients

• - Fresh Tofu
• - Multigrain Flour - Messi Roti
• - MATKI DAL 250GM
• 100 g Quinoa
• 50 g Everest Chicken Masala
• 1 Piece Green Lettuce

Instructions

1. 1. Cut tofu into bite-sized cubes and pat dry with a kitchen towel.
2. 2. In a mixing bowl, combine chickpea flour, rice flour, turmeric, red chili powder, cumin powder, and salt.
3. 3. Gradually add water to the dry mix, stirring until it forms a smooth batter.
4. 4. Heat oil in a deep pan over medium heat for frying.
5. 5. Dip each tofu cube into the batter, ensuring it is fully coated.
6. 6. Carefully drop the coated tofu cubes into the hot oil and fry until golden and crispy, about 3-4 minutes per batch.
7. 7. Remove the tofu bites using a slotted spoon and drain on paper towels to remove excess oil.
8. 8. Prepare the tamarind dip by combining tamarind pulp, jaggery, ginger powder, black salt, chili flakes, and water in a small saucepan.
9. 9. Cook the dip over medium heat, stirring occasionally, until the jaggery dissolves and the dip thickens slightly.
10. 10. Transfer the dip to a serving bowl and let it cool to room temperature.
11. 11. Arrange the crispy tofu bites on a platter and serve with the spiced tamarind dip.