Crispy Tofu Bites With Spiced Coconut Dip Recipe

About this recipe

Golden tofu bites seasoned with aromatic spices, served alongside a creamy coconut dip with a tangy twist. Perfect for a quick and flavorful snack.

Ingredients

• 80 g Soya Chunks
• - Krunchillo Crispy Okra Chatpata Masala 50g
• - Fresh Tofu

Instructions

1. 1. Drain the tofu and pat it dry with a paper towel to remove excess moisture.
2. 2. Cut the tofu into bite-sized cubes and set them aside while preparing the batter.
3. 3. In a mixing bowl, combine rice flour, cornstarch, turmeric, red chili powder, garam masala, salt, and black pepper.
4. 4. Gradually add water to the dry mix, stirring until a smooth batter forms, thick enough to coat the tofu.
5. 5. Heat vegetable oil in a deep pan over medium heat for frying the tofu.
6. 6. Dip each tofu cube into the batter, ensuring all sides are coated evenly.
7. 7. Carefully place the coated tofu cubes into the hot oil and fry until golden and crispy, about 5 minutes per batch.
8. 8. Remove the tofu bites from the oil and place them on paper towels to drain excess oil.
9. 9. To make the coconut dip, combine coconut milk, lemon juice, and chopped coriander leaves in a small bowl.
10. 10. Mix the dip ingredients thoroughly until smooth and adjust seasoning as needed.
11. 11. Serve the crispy tofu bites warm, paired with the spiced coconut dip for a delightful snack.