Crispy Tofu Besara Wrap Recipe

About this recipe

A fusion of Odia besara flavors with crispy tofu wrapped in soft millet flatbread. Perfect for a protein-packed dinner.

Ingredients

• - Fresh Tofu
• 300 g Ginger Paste
• 1 Kg Kissan Tomato Puree
• 100 g Yellow Mustard Seeds
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 250g Green Chilli
• 200 ml Mustard Oil
• 100 g Coriander Leaves
• 100 g Salt

Instructions

1. 1. Mix millet flour with water and salt to form a dough, then let it rest for 10 minutes.
2. 2. Cut tofu into cubes and marinate with turmeric and cumin for enhanced flavor.
3. 3. Heat mustard oil in a pan, splutter mustard seeds, and sauté ginger paste and green chilies.
4. 4. Add tomato puree, turmeric, and cumin to the pan, cooking until oil separates.
5. 5. Add marinated tofu cubes to the pan and cook until golden and crispy.
6. 6. Roll out the millet dough into thin flatbreads and cook on a hot griddle until soft.
7. 7. Place the cooked tofu mixture on the flatbread and sprinkle fresh coriander leaves.
8. 8. Wrap the flatbread tightly around the tofu filling, securing the ends.