Crispy Tofu And Veggie Rice Bowl Recipe

About this recipe

A savory and satisfying rice bowl with crispy tofu, stir-fried vegetables, and flavorful spices. Perfect for a protein-packed snack.

Ingredients

• - Fresh Tofu
• NaN Kodo Millet

Instructions

1. 1. Cut tofu into bite-sized cubes and coat them evenly with cornstarch.
2. 2. Heat oil in a pan and fry the tofu until golden and crispy. Remove and set aside.
3. 3. Finely chop garlic, ginger, and spring onions; julienne carrot and capsicum.
4. 4. In the same pan, sauté garlic and ginger until aromatic, then add the veggies.
5. 5. Stir-fry the vegetables on high heat for 3-4 minutes, ensuring they remain crunchy.
6. 6. Add soy sauce, chili sauce, and a splash of water to the vegetables; mix thoroughly.
7. 7. Toss the crispy tofu into the vegetable mixture and stir gently to coat with sauce.
8. 8. Layer cooked rice in a bowl and top it with the tofu-vegetable blend.
9. 9. Garnish the bowl with chopped spring onions before serving.