Crispy Tofu And Veggie Pakoras Recipe

About this recipe

A delightful snack featuring crispy tofu and mixed vegetables coated in spiced gram flour batter, fried to golden perfection. Perfect for satisfying mid-day cravings.

Ingredients

• 50 g Everest Chicken Masala
• 1 kg Bell Peppers
• - Besan
• - Fresh Tofu
• - MASOOR DAL

Instructions

1. 1. Cut the tofu into small cubes and set aside on a plate.
2. 2. Thinly slice the carrot, cabbage, and onion into julienne strips for even cooking.
3. 3. In a mixing bowl, combine gram flour, rice flour, turmeric, red chili powder, cumin seeds, and salt.
4. 4. Add ginger paste and finely chopped green chili to the bowl for added flavor.
5. 5. Gradually add water to the dry mixture, stirring to form a thick, lump-free batter.
6. 6. Add the sliced vegetables and tofu cubes to the batter, ensuring they are well coated.
7. 7. Heat vegetable oil in a deep pan over medium heat for frying.
8. 8. Once the oil is hot, drop small portions of the batter-coated tofu and vegetables into the oil.
9. 9. Fry the pakoras in batches, turning occasionally, until they are golden brown and crispy.
10. 10. Remove the pakoras with a slotted spoon and drain excess oil on a kitchen towel.
11. 11. Repeat the process until all the batter is used up and all pakoras are cooked.
12. 12. Serve the hot and crispy pakoras with mint chutney or tamarind dip for a flavorful snack.