Crispy Tofu And Vegetable Chaat Recipe

About this recipe

A delightful and tangy snack combining crispy tofu cubes with spiced vegetables and refreshing chutneys, perfect for an evening treat.

Ingredients

• 1Kg Potato
• 500 g Onion
• - Tomato Ketchup
• 100 g Coriander Leaves
• - Green Chutney
• 85g Su Pn Date Tamarind Chutney
• 500G Loose Besan
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Chat Masala
• 100 g Salt
• 100 g Jeera
• 200 ml Mustard Oil

Instructions

1. 1. Cut the tofu into bite-sized cubes and pat dry with a paper towel to remove excess moisture.
2. 2. In a bowl, mix chickpea flour, salt, turmeric, and red chili powder. Add water to make a thick batter.
3. 3. Dip tofu cubes into the batter, ensuring they are well-coated on all sides.
4. 4. Heat oil in a pan and fry the tofu cubes until golden and crispy. Remove and set aside on a paper towel.
5. 5. Boil the potatoes until tender, peel, and dice them into small cubes.
6. 6. Chop the onion, tomato, and coriander leaves finely and set them aside for garnish.
7. 7. In a large bowl, combine fried tofu, boiled diced potatoes, onion, and tomato.
8. 8. Drizzle green chutney and tamarind chutney over the mixture, tossing gently to coat.
9. 9. Sprinkle chat masala and cumin seeds evenly and mix well.
10. 10. Garnish with freshly chopped coriander leaves for added freshness.
11. 11. Serve immediately while the tofu is still crispy for the best texture and flavor.