Crispy Thai Quinoa Patties With Sweet Chili Dip Recipe

About this recipe

Golden quinoa patties infused with Thai spices, served with a sweet and tangy chili dip. Perfect for a flavorful and protein-packed snack.

Ingredients

• 100 g Coriander Leaves
• 100 g Quinoa
• - Rice Flour
• 250 g Carrot
• 250g Green Chilli
• 100 g Garlic
• loose Ginger
• 200 ml Sesame Oil
• 100 g Salt

Instructions

1. 1. Rinse quinoa thoroughly under cold water to remove any bitterness, then cook in boiling water until tender.
2. 2. Grate carrot finely and chop coriander leaves, garlic, ginger, and green chilies into small pieces.
3. 3. In a mixing bowl, combine cooked quinoa, rice flour, grated carrot, chopped herbs, and salt.
4. 4. Mix the ingredients well to form a cohesive dough that holds together when pressed.
5. 5. Heat sesame oil in a non-stick pan over medium heat until shimmering.
6. 6. Shape the quinoa mixture into small patties, pressing gently to ensure they hold their shape.
7. 7. Place the patties in the heated pan and cook for 3-4 minutes on each side until crisp and golden brown.
8. 8. Remove the patties from the pan and place them on a paper towel to absorb excess oil.
9. 9. Serve the patties hot with sweet chili sauce as a dip for added flavor.