Crispy Stuffed Potato Patties Recipe

Name: Crispy Stuffed Potato Patties
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 9 g On1Y Parsley Leaves; 500 g X 2 Organically Grown Potato Combo; 100 g Sambar Onion Peeled; 100 g Garlic - Single Clove; 50 g The Select Aisle Bread Crumbs; 30 Pieces Dr.Hen Table White Egg 30 Pcs; 850 g Oleev Smart Vitafit Edibale Vegetable Oil; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 250 g Mirchi Powder (Bedagi); 100 g Zoff Garlic Powder; 100 g Tata Sampann Whole Spices Cumin Seed

Fusion cuisine

About this recipe

A delicious and hearty dinner option featuring crispy potato patties stuffed with a flavorful spiced beef filling. Perfect for those seeking a satisfying and kosher-friendly meal.

Ingredients

9 g On1Y Parsley Leaves
500 g X 2 Organically Grown Potato Combo
100 g Sambar Onion Peeled
100 g Garlic - Single Clove
50 g The Select Aisle Bread Crumbs
30 Pieces Dr.Hen Table White Egg 30 Pcs
850 g Oleev Smart Vitafit Edibale Vegetable Oil
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
250 g Mirchi Powder (Bedagi)
100 g Zoff Garlic Powder
100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. Peel 12 medium potatoes and boil them with 1 tablespoon of salt until they are soft. Drain and set aside to cool.
2. Finely chop 2 sambar onions and 1 clove of garlic. Set aside.
3. Heat 3 tablespoons of cooking oil in a frying pan over medium heat. Add the chopped onions and garlic, and sauté until softened and fragrant, about 5 minutes.
4. Add 1 teaspoon of black pepper powder, 1 teaspoon of mirchi powder, and 1/2 cup of chopped parsley leaves to the pan. Cook, stirring frequently, until the mixture is fragrant. Remove from heat and let the mixture cool.
5. Mash the boiled potatoes until smooth. Add 1 cup of bread crumbs and 1 egg to the mashed potatoes, and mix until well combined.
6. Take a small amount of the potato mixture and form it into a ball. Use your thumb to create a well in the center of the ball.
7. Place a spoonful of the cooked mixture into the well, then pinch the potato mixture around the filling to seal it completely. Flatten the ball slightly.
8. Heat enough cooking oil in a deep frying pan to submerge the balls halfway. Once the oil is hot, carefully add 5 balls at a time. Fry until golden brown on one side, then flip and cook the other side until evenly golden, about 3-4 minutes per side.
9. Remove the balls from the oil and place them on a plate lined with paper towels to drain excess oil.
10. Serve the crispy stuffed potato balls warm with your favorite side dish or dipping sauce.