Crispy Spinach And Chickpea Fritters Recipe

About this recipe

Golden-brown fritters made with chickpea flour and fresh spinach, spiced with Indian flavors for a hearty and satisfying snack.

Ingredients

• 500G Loose Besan
• 250 g Spinach
• 500 g Onion
• 250g Green Chilli
• 50 g Cumin Powder
• - Coriander Powder
• 20 g Turmeric Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Wash the spinach thoroughly and chop it into small pieces.
2. 2. Finely chop the onion and green chili, and set them aside.
3. 3. In a mixing bowl, combine chickpea flour, cumin powder, coriander powder, turmeric, and salt.
4. 4. Gradually add water to the dry mixture, stirring to form a thick batter.
5. 5. Fold the chopped spinach, onion, and green chili into the batter until evenly mixed.
6. 6. Heat the vegetable oil in a deep pan over medium heat until it is hot but not smoking.
7. 7. Scoop small portions of the batter using a spoon and carefully drop them into the hot oil.
8. 8. Fry the fritters for 3-4 minutes per side, turning occasionally, until they are golden brown and crisp.
9. 9. Remove the fritters from the oil and place them on paper towels to drain excess oil.
10. 10. Serve the fritters hot with mint chutney or tamarind sauce for dipping.