Crispy Spiced Soy Chunk Chaat Recipe

Indian cuisine · 206 calories

Crispy Spiced Soy Chunk Chaat recipe

About this recipe

Crispy Spiced Soy Chunk Chaat is the perfect snack for those craving a quick yet nutritious bite. This Indian-inspired dish combines crispy, golden-brown soy chunks with a tangy yogurt drizzle and fresh vegetables like diced tomatoes and cucumbers. Each bite bursts with flavor thanks to the addition of chaat masala, red chili powder, and a sprinkle of fresh coriander leaves. Packed with 24g of protein and rich in fiber, this snack is both satisfying and energizing. It’s quick to prepare in under 35 minutes, making it ideal for busy professionals or gym enthusiasts looking for a high-protein option. Serve it warm for the perfect combination of crunch and zest—great for any time of the day when you need a flavorful pick-me-up.

Ingredients

  • 80 g Soya Chunks
  • - Rice Flour
  • 100g Greek Yogurt
  • - Tomato Ketchup
  • 250 g Cucumber
  • - Coriander Powder
  • 240G Dhananjay Roasted Chat Masala Chanaz (240g)
  • - Red Chilli
  • 20 g Turmeric Powder
  • 140 g Modern Kitchens Raita Boondi - 100 % Rice Bran Oil
  • 100 g Salt
  • 250 ml Lemon Juice Concentrate

Instructions

  1. 1. Soak the soy chunks in warm water for 15 minutes until they soften.
  2. 2. Drain the soy chunks and squeeze out excess water carefully.
  3. 3. In a bowl, mix rice flour, turmeric powder, red chili powder, and salt to create a dry coating.
  4. 4. Toss the soy chunks into the rice flour mixture to coat them evenly.
  5. 5. Heat oil in a pan and fry the coated soy chunks until crispy and golden brown.
  6. 6. Dice the tomato and cucumber into small cubes for the chaat topping.
  7. 7. Chop coriander leaves finely to garnish the dish later.
  8. 8. Prepare a tangy yogurt mix by whisking yogurt with chaat masala and lemon juice.
  9. 9. Arrange the crispy soy chunks on a serving plate as the base.
  10. 10. Evenly distribute the diced tomato and cucumber over the soy chunks.
  11. 11. Drizzle the tangy yogurt mixture generously over the chaat.
  12. 12. Sprinkle chopped coriander leaves on top for freshness and aroma.
  13. 13. Serve immediately while the soy chunks are still warm and crispy.