Crispy Spiced Rajma Patties Recipe

About this recipe

These crispy rajma patties are spiced to perfection, offering a crunchy texture and a protein-packed snack that's both delicious and satisfying.

Ingredients

• 400G Chtoura Dark Red Kidney Beans
• - Rice Flour
• - Coriander Powder
• 250g Green Chilli
• 300 g Ginger Paste
• 100 g Dhaniya Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Mash the boiled kidney beans in a large bowl until smooth.
2. 2. Add rice flour, chopped coriander, green chilies, ginger paste, and spices to the mashed beans.
3. 3. Mix well to form a sticky dough; adjust consistency if needed with a sprinkle of rice flour.
4. 4. Divide the dough into equal portions and shape them into flat patties.
5. 5. Heat the oil in a non-stick pan over medium heat until hot.
6. 6. Place the patties gently into the pan and fry for 3-4 minutes on each side until golden brown.
7. 7. Remove the patties and place them on a paper towel to drain excess oil.
8. 8. Garnish with fresh coriander leaves and serve warm with mint chutney or tamarind sauce.