Crispy Spiced Moong Dal Fritters Recipe

About this recipe

Golden and crunchy moong dal fritters with a blend of aromatic spices, perfect for a satisfying snack. Pair them with tangy chutney for an authentic experience.

Ingredients

• - Rice Flour
• 100 g Coriander Leaves
• 250g Green Chilli
• loose Ginger
• 100 g Jeera
• - Red Chilli
• 20 g Turmeric Powder
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Wash and soak the moong dal in water for 4-5 hours or overnight.
2. 2. Drain the soaked dal and blend it into a coarse paste using a food processor.
3. 3. Add rice flour, chopped coriander leaves, minced green chilies, grated ginger, cumin seeds, red chili powder, turmeric powder, and salt to the dal paste.
4. 4. Mix well and add water gradually to achieve a thick batter consistency suitable for fritters.
5. 5. Heat vegetable oil in a deep frying pan over medium heat until hot.
6. 6. Drop small portions of the batter into the hot oil using a spoon or your hands.
7. 7. Fry the fritters in batches until they turn golden and crispy, flipping occasionally for even cooking.
8. 8. Remove the fritters using a slotted spoon and place them on paper towels to drain excess oil.
9. 9. Serve the crispy fritters hot with your choice of chutney or ketchup.