Crispy Soya Nuggets With Tangy Mint Dip Recipe

About this recipe

Golden-brown, crispy soya nuggets paired with a refreshing mint dip make for a delightful snack packed with protein and flavor.

Ingredients

• 100 g Coriander Leaves
• 500 g Onion
• 250 g Mutton
• 200 g Table Salt
• 25 g Ginger Garlic Paste
• 50g Everest Garam Masala
• 50 g Nutmeg Powder
• 20 g Cinnamon
• - Red Chilli Powder
• 500 Ml Champion Oil
• 20 g Turmeric Powder
• 80 g Soya Chunks
• - Rice Flour
• 50 g Cumin Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Salt
• 200 ml Mustard Oil
• 125 ml Flavoured Yogurt Drink - Mango
• 250 ml Lemon Juice Concentrate
• 250g Green Chilli
• 1pc Watermelon

Instructions

1. 1. Boil the soya chunks in water for 5 minutes until soft, then drain and squeeze out excess water.
2. 2. In a bowl, mix cornstarch, rice flour, cumin powder, red chili powder, garam masala, turmeric powder, and salt.
3. 3. Coat the boiled soya chunks evenly with the flour-spice mixture, ensuring a thick layer sticks to each piece.
4. 4. Heat oil in a pan over medium flame and fry the coated soya chunks until golden and crispy on all sides.
5. 5. Blend mint leaves, yogurt, lemon juice, green chili, and a pinch of salt until smooth to make the dip.
6. 6. Place the crispy soya nuggets on a serving plate and garnish with a sprinkle of chaat masala (optional).
7. 7. Serve the nuggets hot with the tangy mint dip for a flavorful and satisfying snack.