Crispy Soya Nuggets With Tamarind Glaze Recipe

About this recipe

A delightful snack featuring golden-brown soya nuggets coated in a tangy tamarind glaze, perfect for satisfying evening cravings.

Ingredients

• 80 g Soya Chunks
• - Rice Flour
• 500 g Jaggery
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 45 g Garam Masala
• 100 g Coriander Leaves
• 100 g Salt
• 1pc Watermelon
• 200 ml Mustard Oil

Instructions

1. 1. Soak the soya chunks in warm water for 10 minutes until soft, then squeeze out excess water.
2. 2. Prepare a batter by mixing rice flour, cornstarch, turmeric, cumin powder, red chili powder, and salt with a little water.
3. 3. Dip the soya chunks into the batter, ensuring they are evenly coated.
4. 4. Heat oil in a pan and shallow-fry the coated soya chunks until golden and crispy on all sides.
5. 5. In a separate pan, combine tamarind pulp, jaggery, red chili powder, garam masala, and a pinch of salt; cook until the glaze thickens.
6. 6. Toss the fried soya chunks in the tamarind glaze until fully coated.
7. 7. Garnish with chopped coriander leaves before serving.