Crispy Soya Nugget Chaat With Tangy Tamarind Drizzle Recipe

About this recipe

A crunchy and tangy snack featuring protein-packed soya nuggets, fresh veggies, and a flavorful tamarind drizzle.

Ingredients

• - Rice Flour
• 500 g Jaggery
• 50 g Cumin Powder
• 200 g Black Salt
• 50 Grms Red Chili Powder Handmade Spices 50 Grms
• 100 g Coriander Leaves
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Soak the soya nuggets in warm water for 10 minutes until they soften.
2. 2. Squeeze out excess water from the nuggets and coat them evenly with rice flour.
3. 3. Heat oil in a pan and fry the coated nuggets until crispy and golden brown.
4. 4. Prepare tamarind sauce by mixing tamarind pulp, jaggery, cumin powder, black salt, and chili powder in a small pan; simmer until thickened.
5. 5. Finely chop onion, tomato, green chili, and coriander leaves and set aside for garnish.
6. 6. Arrange the fried nuggets on a plate and drizzle with the prepared tamarind sauce generously.
7. 7. Sprinkle the chopped vegetables and coriander leaves over the nuggets for added freshness.
8. 8. Add a dash of lemon juice to enhance the tangy flavor of the dish.
9. 9. Serve the crispy soya nugget chaat immediately to enjoy the crunch and vibrant flavors.