Crispy Soya Nugget Chaat With Tangy Masala Recipe

Indian cuisine · 118 calories

Crispy Soya Nugget Chaat with Tangy Masala recipe

About this recipe

Dive into the irresistible flavors of Crispy Soya Nugget Chaat, a delightful Indian snack that’s both nutritious and satisfying. Perfect for a quick bite or sharing with friends, this dish features golden, crispy soya nuggets coated in spiced rice flour and topped with a tangy vegetable medley of fresh onions, tomatoes, and green chilies. A sprinkle of chaat masala and a dash of lemon juice bring out a vibrant burst of flavor in every bite. Packed with 8g of protein and 5g of fiber, it’s a snack that balances taste and nutrition seamlessly. Whether you’re looking for a post-workout treat or a crowd-pleaser for your next gathering, this recipe hits all the right notes. Experience the freshness of coriander, the crunch of nuggets, and the zest of Indian chaat spices in under 35 minutes!

Ingredients

  • 80 g Soya Chunks
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • Pcs Everest Chaat Masala 12g
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • 250 ml Keya Lemon Juice
  • 500 g Desi Tomato (Tamatar)
  • 500 g Minimeal Onion
  • medium Chilli Green Long
  • 140 g Modern Kitchens Raita Boondi - 100 % Rice Bran Oil
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

  1. 1. Soak the soya nuggets in warm water for 10 minutes until they soften.
  2. 2. Drain the water and squeeze the soya nuggets gently to remove excess moisture.
  3. 3. In a bowl, mix rice flour, turmeric powder, red chili powder, and salt to create a spiced coating.
  4. 4. Toss the soya nuggets in the spiced rice flour mixture until they are evenly coated.
  5. 5. Heat oil in a pan over medium heat and fry the coated soya nuggets until golden and crispy.
  6. 6. Dice the onions, tomatoes, and green chilies into small pieces and mix them in a bowl.
  7. 7. Add chaat masala and lemon juice to the diced vegetables and mix well.
  8. 8. Chop fresh coriander leaves finely and add them to the vegetable mixture for added freshness.
  9. 9. Arrange the crispy soya nuggets on a plate and top with the tangy vegetable mixture.
  10. 10. Garnish with extra coriander leaves and serve immediately for a delightful snack.