Crispy Soy Nuggets With Spicy Mint Dip Recipe

About this recipe

A delicious snack of golden-brown soy nuggets paired with a zesty mint dip, perfect for satisfying your mid-day cravings.

Ingredients

• - Rice Flour
• - Red Chilli
• 20 g Turmeric Powder
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder
• 250g Green Chilli
• 250 ml Lemon Juice Concentrate
• 200 g Black Salt

Instructions

1. 1. Soak the soy chunks in warm water for 10 minutes, then squeeze out the excess water.
2. 2. In a bowl, mix rice flour, cornstarch, ginger-garlic paste, red chili powder, coriander powder, turmeric, and salt with water to form a smooth batter.
3. 3. Dip the soaked soy chunks into the batter, ensuring they are evenly coated.
4. 4. Heat oil in a pan over medium heat and carefully fry the coated soy chunks until golden and crispy.
5. 5. Drain the fried soy nuggets on a plate lined with paper towels to remove excess oil.
6. 6. For the mint dip, blend fresh mint leaves, coriander leaves, green chilies, lemon juice, black salt, and a splash of water into a smooth paste.
7. 7. Adjust the seasoning of the dip as needed and serve alongside the crispy soy nuggets.