Crispy Soy Chunk Rolls With Mint Chutney Recipe

About this recipe

Delightful crispy rolls filled with spiced soy chunks and served with a refreshing mint chutney. Perfect for a quick and satisfying snack.

Ingredients

• - Besan
• - Rice Flour
• 500 g Onion
• 250g Green Chilli
• loose Ginger
• 100 g Coriander Leaves
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Salt
• 250 ml Lemon Juice Concentrate
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. Soak the soy chunks in hot water for 10 minutes and squeeze out excess water.
2. 2. Finely chop the onion, green chili, ginger, mint leaves, and coriander leaves.
3. 3. In a mixing bowl, combine besan, rice flour, turmeric, red chili powder, garam masala, salt, and water to make a smooth batter.
4. 4. Heat oil in a pan and sauté the onions, ginger, green chilies, and cumin seeds for 2 minutes.
5. 5. Add the soaked soy chunks to the pan and cook with the sautéed mixture for 5 minutes.
6. 6. Add lemon juice and chopped coriander, mixing well, then let the filling cool slightly.
7. 7. Heat a dosa pan or flat griddle and lightly grease it with oil.
8. 8. Dip the soy chunk mixture into the batter, coating it evenly, and spread it on the pan.
9. 9. Cook the rolls on medium heat, flipping occasionally, until golden and crispy on both sides.
10. 10. Blend mint leaves, coriander leaves, green chili, lemon juice, and salt to make a mint chutney.
11. 11. Serve the crispy soy chunk rolls hot with the mint chutney for dipping.