Crispy Soy Chunk Masala Wraps Recipe

About this recipe

A delicious and protein-packed wrap featuring spiced soy chunks and fresh vegetables wrapped in soft flatbread.

Ingredients

• 500 g Desi Tomato
• - Tortilla Wraps
• - Coriander Powder
• 50 g Catch Fish Masala
• 80 g Soya Chunks
• Pcs Everest Chole Masala
• 50 g Chat Masala
• 100 g Garlic
• 500 g Rice Flour
• 20 g Turmeric Powder

Instructions

1. 1. Soak soy chunks in hot water for 10 minutes to soften them.
2. 2. In a bowl, combine rice flour, salt, and water to make a smooth dough.
3. 3. Roll out the dough into thin flatbreads and cook them on a heated pan until golden spots appear.
4. 4. Heat oil in a pan and sauté chopped garlic, onions, and capsicum until softened.
5. 5. Add chopped tomatoes, cumin powder, chili powder, turmeric, and salt; cook until the mixture becomes a thick masala base.
6. 6. Squeeze excess water from soaked soy chunks and add them to the masala base; cook for 5 minutes.
7. 7. Sprinkle fresh coriander leaves over the soy chunk mixture and mix well.
8. 8. Place a portion of the soy chunk masala onto each flatbread and wrap tightly.
9. 9. Serve the wraps warm with a side of fresh salad or chutney for extra flavor.