Crispy Soy Chunk Masala Rolls Recipe

About this recipe

Flavor-packed rolls filled with spiced soy chunks and fresh vegetables, wrapped in soft roti and lightly grilled for a satisfying crunch.

Ingredients

• 80 g Soya Chunks
• - Rice Flour
• - Frozen Mixed Vegetables
• 1 pack (200 g) Zoff Ginger-Garlic Paste
• 50 g Cumin Powder
• - Red Chilli
• - Coriander Powder
• 100 g Salt
• 200 ml Mustard Oil
• 1 kg Water Chestnuts

Instructions

1. 1. Soak the soy chunks in warm water for 15 minutes and squeeze out excess water.
2. 2. Combine rice flour with water and a pinch of salt to make a soft dough for wraps.
3. 3. Heat oil in a pan and sauté ginger-garlic paste until fragrant.
4. 4. Add mixed vegetables and cook for 5-7 minutes until softened.
5. 5. Mix in soy chunks with coriander powder, cumin powder, red chili powder, and salt, and cook for another 5 minutes.
6. 6. Roll out the rice flour dough into thin rounds to form wraps.
7. 7. Fill each wrap with the soy chunk and vegetable mixture, and roll tightly.
8. 8. Grill the filled rolls on a hot pan or tawa with a bit of oil until golden and crispy.
9. 9. Garnish with fresh coriander leaves and serve warm.