Crispy Soy Chunk Masala Poppers Recipe

About this recipe

Flavor-packed crispy soy chunks coated in aromatic spices, perfect for a snack that satisfies your cravings while boosting your protein intake.

Ingredients

• 50 g Cumin Powder
• - Red Chilli
• 20 g Turmeric Powder
• 45 g Garam Masala
• 100 g Salt
• 50 g Black Pepper Powder
• 250 ml Lemon Juice Concentrate
• 1pc Watermelon
• 200 ml Mustard Oil
• - Coriander Powder

Instructions

1. 1. Soak the soy chunks in hot water for 10 minutes until they soften and expand.
2. 2. Drain the soy chunks and squeeze out excess water, ensuring they're dry.
3. 3. In a mixing bowl, combine cornstarch, cumin powder, red chili powder, turmeric powder, garam masala, salt, and black pepper powder.
4. 4. Add lemon juice and enough water to the spices to create a thick batter for coating the soy chunks.
5. 5. Dip each soy chunk into the batter, ensuring it is evenly coated with the spice mixture.
6. 6. Heat oil in a pan over medium heat until hot but not smoking.
7. 7. Carefully fry the coated soy chunks in batches, turning occasionally until they are golden and crispy on all sides.
8. 8. Remove the fried soy chunks from the pan and place them on a paper towel to absorb excess oil.
9. 9. Garnish with finely chopped coriander leaves for added freshness and flavor.
10. 10. Serve the crispy soy chunk masala poppers warm with a side of your favorite chutney or dipping sauce.