Crispy Soy Chunk Chaat Delight Recipe

About this recipe

A crunchy, tangy snack featuring protein-packed soy chunks, fresh vegetables, and a zesty masala mix, perfect for your mid-day cravings.

Ingredients

• - Rice Flour
• - Tomato Ketchup
• 250 g Cucumber
• 500 g Onion
• 250g Green Chilli
• 100 g Coriander Leaves
• - Chaat Masala
• - Red Chilli
• 50 g Cumin Powder
• 100 g Salt
• 100 g Lemon
• 1pc Watermelon

Instructions

1. 1. Soak the soy chunks in hot water for 10 minutes until they soften.
2. 2. Drain the soy chunks and squeeze out excess water.
3. 3. In a bowl, mix rice flour, salt, cumin powder, and red chili powder with water to form a thin batter.
4. 4. Coat the soy chunks evenly in the batter and set aside.
5. 5. Heat vegetable oil in a pan over medium flame and fry the coated soy chunks until crispy and golden brown.
6. 6. Chop the tomato, cucumber, onion, and green chili into small cubes and place them in a mixing bowl.
7. 7. Add the fried soy chunks to the bowl with the chopped vegetables.
8. 8. Sprinkle chaat masala and a dash of red chili powder over the mixture.
9. 9. Squeeze the juice of one lemon onto the chaat and toss everything well to combine.
10. 10. Garnish with freshly chopped coriander leaves for a burst of flavor.
11. 11. Serve the crispy soy chunk chaat in small bowls or plates while still warm.