Crispy Soy Chunk And Vegetable Stir-Fry Recipe

About this recipe

A flavorful soy chunk stir-fry with vibrant vegetables, coated in aromatic Indian spices for a satisfying and protein-packed dinner.

Ingredients

• 1 piece Yellow Bell Pepper
• 500 g Onion
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• 50 g Cumin Powder
• - Red Chilli
• 90 g Dark Soy Sauce
• 250 ml Lemon Juice Concentrate
• - Coriander Powder
• 100 g Salt

Instructions

1. 1. Soak the soy chunks in hot water for 10 minutes and squeeze out excess water.
2. 2. Chop the bell peppers, carrots, green beans, and onion into bite-sized pieces.
3. 3. Heat vegetable oil in a pan and sauté chopped garlic and ginger until fragrant.
4. 4. Add the onions and cook until they turn translucent, stirring occasionally.
5. 5. Mix in the carrots and green beans, cooking for 5 minutes until slightly tender.
6. 6. Add the bell peppers and soaked soy chunks, stirring well to combine.
7. 7. Sprinkle turmeric, cumin, coriander, and chili powders evenly over the mixture.
8. 8. Drizzle soy sauce and stir to coat the vegetables and soy chunks evenly.
9. 9. Cook for another 5 minutes, ensuring the soy chunks absorb the flavors.
10. 10. Adjust salt and squeeze fresh lemon juice on top for a tangy finish.
11. 11. Garnish with freshly chopped cilantro before serving warm.