Crispy Rice Flour Herb Bites Recipe

About this recipe

Crispy Rice Flour Herb Bites are a delightful vegan Italian snack that combines the crunch of rice flour with the flavor of mixed vegetables and Italian spices. Perfectly seasoned with herbs and turmeric, these bite-sized treats are quick to prepare and high in protein, making them an excellent option for both gym-goers and comfort-food enthusiasts. Whether you're looking for a mid-day snack or a flavorful appetizer, these bites deliver on taste and texture. The golden crispy exterior pairs wonderfully with a dipping sauce or can be savored on their own. With minimal prep time and simple pantry ingredients, these bites are sure to become a favorite addition to your snack repertoire.

Ingredients

• 1 pack (500 g) Bhagyalakshmi Rice Flour
• - Low Fat Dahi (Pouch)
• - Frozen Mixed Vegetables
• 75 g Keya Foods Herby Italian Spice Mix
• 100 g Fresh Turmeric
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• - KATDARE BLACK PEPPER POWDER 12GM
• - PARACHUTE COCONUT OIL 100ML

Instructions

1. 1. In a mixing bowl, combine rice flour, salt, black pepper, and Italian spice mix.
2. 2. Gradually add the soy plant-based beverage and water to the flour mixture, stirring until a thick batter forms.
3. 3. Grate the fresh turmeric and mix it into the batter for a vibrant color and earthy flavor.
4. 4. Fold in the thawed frozen mixed vegetables, ensuring they are evenly distributed in the batter.
5. 5. Heat coconut oil in a skillet over medium heat until shimmering.
6. 6. Scoop small portions of the batter into the skillet, shaping them into bite-sized discs or patties.
7. 7. Fry each side for about 3-4 minutes until golden and crispy, flipping carefully to maintain shape.
8. 8. Remove the cooked bites and place them on paper towels to drain excess oil.
9. 9. Sprinkle a pinch of additional Italian spice mix over the bites for extra flavor.
10. 10. Serve warm with your favorite vegan dipping sauce or enjoy them as-is.