Crispy Rajma Croquettes With Mint-Yogurt Dip Recipe

About this recipe

Deliciously crisp croquettes made with protein-packed rajma, paired with a refreshing mint-yogurt dip for a satisfying snack.

Ingredients

• 500 g Chicken Thigh Boneless
• 500G Besan (Gram Flour)
• 25 g Ginger Garlic Paste
• 50 g White Pepper Powder
• 50 g Garam Masala
• - Red Chilli Powder
• 500 Ml Champion Oil
• 500 ml Water
• - Coriander Powder
• Pcs Everest Rajma Masala 50g
• 1Kg Potato
• - Rice Flour
• 250g Green Chilli
• 50 g Cumin Powder
• 100 g Salt
• 50 g Black Pepper Powder
• 125 ml Flavoured Yogurt Drink - Mango

Instructions

1. 1. Soak and boil the rajma until soft, then mash them thoroughly in a mixing bowl.
2. 2. Peel and mash boiled potatoes, then combine them with the mashed rajma.
3. 3. Add rice flour, chopped coriander leaves, finely chopped green chilies, cumin powder, salt, and black pepper powder to the mixture.
4. 4. Mix the ingredients well to form a smooth dough-like consistency.
5. 5. Shape the mixture into small croquettes or patties, ensuring even sizes for uniform cooking.
6. 6. Heat oil in a frying pan over medium heat, and shallow-fry the croquettes until golden brown and crispy on all sides.
7. 7. For the dip, finely chop mint leaves and mix them into the yogurt along with a pinch of salt and cumin powder.
8. 8. Serve the crispy croquettes hot with the refreshing mint-yogurt dip on the side.