Crispy Quinoa Patties With Tangy Tamarind Dip Recipe

About this recipe

Golden quinoa patties seasoned with aromatic Indian spices, served alongside a tangy tamarind dip for a flavorful snack experience.

Ingredients

• 100 g Quinoa
• 1Kg Potato
• 500 g Onion
• 250g Green Chilli
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Rice Flour
• 100 g Salt
• 50 g Black Pepper Powder
• 200 ml Mustard Oil
• 500 g Jaggery
• loose Ginger
• - Red Chilli

Instructions

1. 1. Rinse quinoa thoroughly and cook with 200 ml water until fully absorbed.
2. 2. Boil the potatoes until soft, then peel and mash them well.
3. 3. Finely chop the onion, green chili, and coriander leaves.
4. 4. In a bowl, combine cooked quinoa, mashed potatoes, onion, chili, coriander, cumin, turmeric, rice flour, salt, and black pepper.
5. 5. Mix the ingredients thoroughly to form a dough-like consistency.
6. 6. Divide the mixture into small portions and shape into round patties.
7. 7. Heat oil in a pan over medium heat and shallow fry the patties until golden and crispy on both sides.
8. 8. Prepare the tamarind dip by combining tamarind pulp, grated ginger, jaggery, red chili powder, and a pinch of salt in a saucepan.
9. 9. Cook the tamarind mixture on low heat until it thickens slightly, stirring occasionally.
10. 10. Remove the patties from the pan and place them on paper towels to drain excess oil.
11. 11. Serve the crispy quinoa patties warm with the tangy tamarind dip.