Crispy Quinoa Patties With Tangy Mint Dip Recipe

About this recipe

Golden quinoa patties seasoned with aromatic Indian spices, paired with a refreshing mint-yogurt dip to please your palate.

Ingredients

• 100 g Quinoa
• 1Kg Potato
• 250g Green Chilli
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 45 g Garam Masala
• - Rice Flour
• 200 ml Mustard Oil
• 125 ml Flavoured Yogurt Drink - Mango
• 100 g Salt

Instructions

1. 1. Rinse quinoa thoroughly and cook it in boiling water for 15 minutes until soft.
2. 2. Boil potatoes in a separate pot until tender, then peel and mash them.
3. 3. Grate the carrots and chop the coriander leaves and green chilies finely.
4. 4. In a mixing bowl, combine mashed potatoes, cooked quinoa, grated carrots, spices, and rice flour.
5. 5. Mix the ingredients well to form a dough-like consistency for shaping patties.
6. 6. Heat oil in a skillet over medium flame and shape the mixture into small round patties.
7. 7. Fry the patties in the skillet, flipping occasionally, until golden brown on both sides.
8. 8. For the dip, blend mint leaves with yogurt and a pinch of salt to create a smooth sauce.
9. 9. Serve the crispy quinoa patties hot with the tangy mint dip on the side.