Crispy Quinoa Patties With Avocado Dip Recipe

About this recipe

Golden quinoa patties paired with creamy avocado dip offer a satisfying crunch and balanced nutrition. Perfectly spiced for a delightful snack.

Ingredients

• 100 g Quinoa
• 250 ml Lemon Juice Concentrate
• 1pc Avocado
• 100 g Garlic
• 500G Loose Besan
• 1 piece Yellow Bell Pepper
• 250g Green Chilli
• 100 g Coriander Leaves
• 100 g Salt
• 250 ml Olive Oil
• 50 g Black Pepper

Instructions

1. 1. Rinse and cook quinoa in boiling water until soft and fluffy, approximately 15 minutes.
2. 2. Dice the red bell pepper, green chili, and coriander leaves finely for mixing with quinoa.
3. 3. In a bowl, combine cooked quinoa, chickpea flour, diced vegetables, spices, and lemon juice.
4. 4. Mix the ingredients thoroughly to form a dough-like consistency for shaping patties.
5. 5. Heat olive oil in a pan over medium heat and carefully place shaped patties in the pan.
6. 6. Cook each patty for 3-4 minutes per side or until golden brown and crispy.
7. 7. While patties are cooking, mash avocado in a bowl and mix with garlic, black pepper, and a pinch of salt.
8. 8. Remove patties from the pan and place them on a paper towel to drain excess oil.
9. 9. Serve the crispy quinoa patties warm with the freshly made avocado dip.