Crispy Quinoa And Veggie Breakfast Patties Recipe

About this recipe

Golden quinoa patties packed with colorful vegetables and spices, served with a flavorful herb chutney for a hearty start to your day.

Ingredients

• 100 g Coriander Leaves
• 100 g Quinoa
• 250 g Carrot
• 1 piece Yellow Bell Pepper
• 500 g Onion
• loose Ginger
• 250g Green Chilli
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Rinse and cook the quinoa in 200 ml of water until it becomes fluffy and absorbs all the water.
2. 2. Finely chop the carrot, bell pepper, onion, coriander leaves, ginger, and green chili.
3. 3. In a large mixing bowl, combine cooked quinoa, chopped vegetables, chickpea flour, cumin powder, turmeric powder, and salt.
4. 4. Mix everything thoroughly to form a dough-like consistency for shaping patties.
5. 5. Heat oil in a non-stick pan over medium heat until it is hot but not smoking.
6. 6. Shape the quinoa mixture into small, flat patties using your hands or a mold.
7. 7. Place the patties on the hot pan and cook for 3-4 minutes on each side until golden and crispy.
8. 8. Transfer the cooked patties onto a plate lined with paper towels to absorb excess oil.
9. 9. Repeat the process for all the patties, ensuring the pan remains greased as needed.
10. 10. Garnish the patties with freshly chopped coriander leaves and serve warm with herb chutney or yogurt dip.