Crispy Quinoa And Vegetable Patties With Spiced Tomato Chutney Recipe

About this recipe

Golden quinoa patties packed with vegetables, served alongside a tangy spiced tomato chutney for a delicious and nutritious lunch.

Ingredients

• 100 g Quinoa
• 1Kg Potato
• 250 g Carrot
• - Green Peas
• 100 g Coriander Leaves
• - Rice Flour
• 50 Grms Red Chili Powder Handmade Spices 50 Grms
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• 200 ml Mustard Oil
• - Tomato Ketchup
• 500 g Onion
• 100 g Garlic
• 100 g Yellow Mustard Seeds
• 100 g Curry Leaves
• 500 g Sugar

Instructions

1. 1. Rinse and cook quinoa in water until soft, then cool slightly for use.
2. 2. Boil the potato until tender, peel, and mash it in a mixing bowl.
3. 3. Grate the carrot and mix it with the mashed potato along with cooked quinoa.
4. 4. Add green peas, coriander, rice flour, chili powder, turmeric, cumin, and salt, mixing thoroughly.
5. 5. Shape the mixture into small patties and set aside while heating oil in a pan.
6. 6. Shallow-fry patties in the hot oil until golden brown on both sides, then remove and drain excess oil.
7. 7. For chutney, heat oil in a pan, add mustard seeds and curry leaves, letting them splutter.
8. 8. Add finely chopped onion and garlic, sautéing until golden and fragrant.
9. 9. Add chopped tomatoes, chili powder, turmeric, sugar, and salt, cooking until soft and thickened.
10. 10. Blend the chutney slightly for a smoother consistency, if desired, and serve warm with the patties.