Crispy Quinoa And Spinach Patties With Tangy Tomato Sauce Recipe

About this recipe

Golden quinoa patties packed with spinach and served alongside a vibrant tomato sauce, offering a delightful balance of protein and flavor.

Ingredients

• 100 g Quinoa
• 250 g Spinach
• - Baby Tomatoes
• 250 ml Lemon Juice Concentrate
• - Tomato Ketchup
• - Rice Flour
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Red Chili Powder
• - Coconut Oil
• 100 g Salt
• 1 kg Water Chestnuts

Instructions

1. 1. Rinse the quinoa thoroughly under running water and cook it in 300 ml of water until soft and fluffy.
2. 2. Wash and chop the spinach finely, then sauté it in 1 tablespoon of coconut oil for 3-4 minutes until wilted.
3. 3. In a mixing bowl, combine cooked quinoa, sautéed spinach, rice flour, turmeric powder, cumin powder, chili powder, and salt.
4. 4. Mix the ingredients well and form them into small, flat patties using your hands.
5. 5. Heat 2 tablespoons of coconut oil in a frying pan and cook the patties for 3-4 minutes on each side until golden and crispy.
6. 6. For the sauce, blend the tomatoes into a smooth puree and transfer to a saucepan.
7. 7. Add turmeric powder, chili powder, lemon juice, and salt to the tomato puree and simmer for 5-7 minutes on medium heat.
8. 8. Stir occasionally until the sauce thickens slightly and the flavors meld together.
9. 9. Serve the crispy quinoa and spinach patties hot with the tangy tomato sauce on the side.