Crispy Quinoa And Spinach Patties Recipe

About this recipe

Crispy Quinoa and Spinach Patties are a delightful Indian-inspired snack that combines the nutty flavor of quinoa with the earthiness of spinach and the aromatic kick of Indian spices. These patties are not only packed with protein but also bring a crispy and satisfying texture to your plate. Perfect for a midday pick-me-up or as a light dinner, they are quick to prepare and offer a wonderful balance of nutrients. The addition of chickpea flour binds the patties together while keeping them gluten-free and hearty. Serve them warm with a tangy mint chutney or tamarind sauce to complement the spices. Whether you're looking for a high-protein snack or just a flavorful vegetarian treat, these patties will surely hit the spot!

Ingredients

• 500 g Whole Farm Premium Quinoa Seeds
• 200 g Spinach (Palak)
• 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
• - Onion-250 Gms
• 100 g Garlic - Single Clove
• loose Ginger
• 100 g Popular Essentials Jeera (Cumin Seeds)
• - Coriander Powder
• - Red Chilli Powder
• 20 g Turmeric Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 25 g Whole Black Pepper
• 100 g Baking Powder
• 140 g Modern Kitchens Raita Boondi - 100 % Rice Bran Oil

Instructions

1. 1. Rinse the quinoa thoroughly and cook it in a pot with water until soft and fluffy.
2. 2. Wash the spinach, chop it finely, and blanch it briefly in boiling water, then drain and set aside.
3. 3. Peel and finely chop the onion, garlic, and ginger, ensuring they are evenly minced.
4. 4. Heat oil in a pan and sauté the cumin seeds until aromatic, then add the chopped onion, garlic, and ginger.
5. 5. Stir in the coriander powder, red chili powder, turmeric, and black pepper, cooking the spices for a few seconds.
6. 6. Add the cooked quinoa, blanched spinach, and salt to the pan, mixing everything thoroughly.
7. 7. Transfer the mixture to a bowl, let it cool slightly, then add chickpea flour and baking powder.
8. 8. Gradually add water to form a dough-like consistency, ensuring it's firm enough to shape into patties.
9. 9. Divide the mixture into equal portions and shape each into round patties using your hands.
10. 10. Heat oil in a flat pan and cook the patties on medium heat until they are golden and crispy on both sides.
11. 11. Remove the patties from the pan and place them on a plate lined with paper towels to absorb excess oil.
12. 12. Serve the patties warm with mint chutney or tamarind sauce for added flavor.