Crispy Quinoa And Spinach Fritters Recipe

Indian cuisine · 194 calories

About this recipe

A delightful snack combining nutrient-rich quinoa and spinach, flavored with aromatic Indian spices and served crisp golden brown.

Ingredients

  • 100 g Quinoa
  • 250 g Spinach
  • 1Kg Potato
  • 500 g Onion
  • 250g Green Chilli
  • 50 g Cumin Powder
  • - Coriander Powder
  • 20 g Turmeric Powder
  • 100 g Salt
  • 200 ml Mustard Oil

Instructions

  1. 1. Rinse quinoa thoroughly and cook it in water until tender.
  2. 2. Peel and boil the potato until soft, then mash it well.
  3. 3. Finely chop the spinach, onion, and green chili.
  4. 4. In a large bowl, combine cooked quinoa, mashed potato, spinach, onion, and green chili.
  5. 5. Add cornstarch, cumin powder, coriander powder, turmeric powder, and salt to the mixture.
  6. 6. Mix everything thoroughly to form a uniform dough-like consistency.
  7. 7. Shape the mixture into small fritters using your hands or a spoon.
  8. 8. Heat oil in a pan and shallow fry the fritters on medium flame until golden and crispy on both sides.
  9. 9. Remove the fritters and place them on a paper towel to drain excess oil.
  10. 10. Serve the fritters warm with your favorite chutney or dipping sauce.