Crispy Quinoa And Potato Croquettes Recipe

About this recipe

Golden and crispy croquettes made with quinoa and mashed potatoes, flavored with Indian spices, perfect for a hearty snack.

Ingredients

• 100 g Quinoa
• 1Kg Potato
• 250g Green Chilli
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt

Instructions

1. 1. Rinse and cook quinoa in boiling water until soft, then drain and let it cool.
2. 2. Boil potatoes until tender, peel, and mash them thoroughly in a large bowl.
3. 3. Mix the cooked quinoa with mashed potatoes, cornstarch, chopped green chili, coriander leaves, and all the spices.
4. 4. Shape the mixture into small croquettes or patties using your hands.
5. 5. Heat vegetable oil in a pan over medium heat until hot.
6. 6. Fry the croquettes in batches, turning occasionally, until golden brown and crispy on all sides.
7. 7. Remove croquettes from the pan using a slotted spoon and drain excess oil on paper towels.
8. 8. Garnish with additional coriander leaves if desired and serve warm.