Crispy Quinoa And Moong Dal Pancakes Recipe

About this recipe

A savory pancake made with protein-packed quinoa and moong dal, flavored with fresh herbs and spices for a satisfying breakfast.

Ingredients

• 100 g Quinoa
• - Rice Flour
• 250g Green Chilli
• 500 g Moong Dal
• - Coriander Powder
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Salt

Instructions

1. 1. Rinse quinoa and moong dal thoroughly under running water until clean.
2. 2. Soak quinoa and moong dal in water for 4 hours or overnight for easier blending.
3. 3. Drain the soaked quinoa and moong dal, and grind them into a smooth batter using a blender.
4. 4. Add rice flour, chopped green chilies, coriander leaves, cumin seeds, turmeric, salt, and water to the batter and mix well.
5. 5. Heat a non-stick pan and add a few drops of vegetable oil to grease the surface evenly.
6. 6. Pour a ladle of batter onto the pan and spread it into a thin pancake using the back of the ladle.
7. 7. Cook on medium heat until the edges turn golden brown, then flip and cook the other side.
8. 8. Repeat the process with the remaining batter to make additional pancakes.
9. 9. Serve the crispy pancakes hot with a side of mint chutney or tomato chutney for added flavor.