Crispy Quinoa And Chickpea Patties Recipe

About this recipe

Golden and crispy patties made with quinoa and chickpeas, spiced with Indian flavors, perfect for a satisfying snack.

Ingredients

• 100 g Quinoa
• - Tong Garden Cheddar N Jalapeno Chickpeas
• 500G Loose Besan
• 500 g Onion
• 250g Green Chilli
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• - Coriander Powder
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Rinse and cook the quinoa in water until soft, then drain and let it cool.
2. 2. Mash the cooked chickpeas with a fork or blend lightly to form a coarse texture.
3. 3. Finely chop the onion, green chili, and coriander leaves.
4. 4. In a large bowl, combine quinoa, mashed chickpeas, chickpea flour, onion, green chili, and coriander leaves.
5. 5. Add cumin, coriander, turmeric, salt, and lemon juice to the mixture, and mix well to form a dough-like consistency.
6. 6. Shape the mixture into small patties using your hands, ensuring they are evenly sized.
7. 7. Heat the vegetable oil in a non-stick pan over medium heat.
8. 8. Place the patties in the pan and cook for 3-4 minutes on each side until golden and crispy.
9. 9. Remove the patties from the pan and place them on paper towels to drain excess oil.
10. 10. Serve hot with mint chutney or a yogurt-based dip for an authentic touch.