Crispy Prawns With Spiced Rice Recipe

About this recipe

Dive into a flavorful snack with Crispy Prawns with Spiced Rice, a dish that combines the crunch of golden prawns with the aromatic warmth of Indian spices. This quick and protein-packed recipe is perfect for gym days or relaxed evenings, offering a satisfying balance of textures and tastes. The prawns, marinated in turmeric and chili powder, bring a spicy kick to the plate, while the rice, infused with garlic, ginger, and cumin, provides a comforting base. With 37g of protein and a burst of fresh coriander, this dish supports muscle recovery while delivering a delightful dining experience. Ready in 35 minutes, it's ideal for batch cooking or sharing with a loved one over chai.

Ingredients

• 200 g Itc Master Chef Medium Prawns Peeled & Deveined (Frozen)
• 1 kg Rice
• 20 g Turmeric Powder
• - Red Chilli Powder
• 100 g Popular Essentials Jeera (Cumin Seeds)
• 100 g Garlic - Single Clove
• loose Ginger
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 250 ml Keya Lemon Juice
• - Rock Salt
• 500 ml Oil (For Frying)

Instructions

1. 1. Rinse the prawns thoroughly and pat them dry using a kitchen towel.
2. 2. Marinate the prawns with turmeric powder, red chili powder, and lemon juice for 10 minutes.
3. 3. Heat 2 tablespoons of vegetable oil in a pan and add cumin seeds, letting them crackle.
4. 4. Add minced garlic and ginger to the pan, stir for 1 minute until fragrant.
5. 5. Add rice to the pan and stir well to coat with the garlic and ginger mixture.
6. 6. Pour water into the pan, season with coriander powder and rock salt, then bring to a boil.
7. 7. Reduce the heat, cover the pan, and simmer the rice for 15 minutes until cooked and fluffy.
8. 8. Meanwhile, heat the remaining 1 tablespoon of oil in a separate pan over medium heat.
9. 9. Add the marinated prawns to the pan and cook for 4 minutes on each side until golden and crispy.
10. 10. Garnish the rice with fresh coriander leaves and serve alongside the crispy prawns.