Crispy Prawn Masala Bites Recipe

About this recipe

Crispy Prawn Masala Bites are your go-to Indian snack when you want bold flavors and high protein in a quick, satisfying meal. This recipe combines fresh prawns coated in rice flour and aromatic spices, fried to golden perfection in coconut oil. Paired with a tangy coconut mint chutney, these bites are perfect for gym prep or a mid-day craving. The rice flour ensures a gluten-free crunch, while the coconut oil adds healthy fats, making this snack both nutritious and indulgent. With just 15 minutes of prep and minimal cleanup, it's an easy yet impressive dish to enjoy anytime. Serve hot for the ultimate taste experience!

Ingredients

• 1 pack (200 g) Ifb Fresh Catch Prawns | Medium
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• 20 g Turmeric Powder
• - Red Chilli Powder
• 1 pack (100 g) Everest - Ginger Garlic Paste
• - Rock Salt
• 250 ml Keya Lemon Juice
• - PARACHUTE COCONUT OIL 100ML
• - Coconut Mint Chutney Mix

Instructions

1. 1. Rinse the prawns thoroughly under cold water and pat them dry with paper towels.
2. 2. In a bowl, mix rice flour, turmeric powder, red chili powder, rock salt, and regular salt.
3. 3. Add ginger garlic paste and lemon juice to the dry mix, stirring until a thick paste forms.
4. 4. Coat the prawns evenly with the spice paste and let them marinate for 15 minutes.
5. 5. Heat coconut oil in a large skillet over medium heat until shimmering.
6. 6. Carefully place the marinated prawns into the skillet, ensuring they are not overcrowded.
7. 7. Fry the prawns for 2-3 minutes on each side until golden and crispy, then remove and drain on paper towels.
8. 8. Prepare the chutney by combining the Coconut Mint Chutney Mix with water in a small bowl, stirring until smooth.
9. 9. Serve the crispy prawns hot with the tangy chutney on the side for dipping.