Crispy Parmesan Zucchini Slices Recipe

About this recipe

A delightful dinner option featuring crispy zucchini slices coated in a flavorful parmesan and breadcrumb mixture. Perfect for those seeking a quick and satisfying eggetarian meal.

Ingredients

• 250 g Zucchini Green
• 50 g The Select Aisle Bread Crumbs
• 75 Nos Oregano Sachet
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 500 ml Mother Dairy Full Cream Milk
• 16 g Orika Oregano
• 1 pc (14 g) On1Y Basil Herbs
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 pc (52 g) On1Y Paprika Powder
• 100 g Dg1 Garlic Powder

Instructions

1. 1. In a large bowl, combine 2 cups of bread crumbs, 1 tsp of black pepper, 1 tsp of paprika, 1 tsp of oregano, 1/2 tbsp of oregano, 1 tsp of basil, 1 tbsp of garlic powder, and 2 tbsp of grated parmesan cheese.
2. 2. In another bowl, beat 1 egg with 3/4 cup of milk until well combined.
3. 3. Slice 2 zucchinis into rounds approximately 1/8 inch thick.
4. 4. Dip each zucchini slice into the egg mixture, ensuring it is fully coated, then dredge it through the breadcrumb mixture, pressing gently to adhere.
5. 5. Heat 2 cups of oil in a deep skillet over medium heat. Once the oil is hot, fry the coated zucchini slices in batches for 2-3 minutes on each side, or until golden brown and crispy.
6. 6. Remove the fried zucchini slices and place them on a plate lined with paper towels to drain excess oil.
7. 7. Serve the crispy zucchini slices warm as a main dish or a side, garnished with additional oregano if desired.